9/5/2023 0 Comments Stainless steel countertops![]() Restaurants and commercial kitchens have been using stainless steel countertops, tables, and sinks for decades due to its ability to take a beating and keep on looking beautiful. This quality is often referred to as “cleanability.” The cleanability of stainless steel is roughly equivalent to that of glass and fine china, and it is far superior to materials such as plastic or earthenware. ![]() Stainless steel does not have pores, making it virtually impossible for dirt, bacteria, fungi, or viruses to gain traction. You don’t have to fear oils, beets, cranberries, acids, wine, grape juice, or food coloring. Stainless steel is ideal in this regard due to its non-porous surface, which means that no type of liquid or substance can penetrate into the material. In a commercial kitchen, sanitation and hygiene are of vital importance to prevent foodborne illnesses and to prevent food from being cross-contaminated by other substances. Hygiene is a Major Advantage of Stainless Steel Stainless steel has a life expectancy of about 100 years and, given today’s environmentally conscious world, this advantage makes stainless steel a welcome choice in restaurants and other professional kitchens. As much as 50 percent of all stainless steel manufactured in the United States is made from recycled scrap metal. Stainless steel is also environmentally friendly. And, although water does leave a temporary ring if it’s left to dry, the special composition of the metal prevents permanent damage. As an added bonus, it will stay cool during the hot summer months. ![]() You can place a hot pot on the surface and, when you lift it later, you’ll find no scorch marks. The countertop will heat up in the area where the pot is placed, but the heat won’t travel along the length of the counter. Unlike other countertop materials such as wood and stone, stainless steel resists both heat and rust: Pans and pots can be placed directly on the surface without concern for damage. This chef-worthy surface stands up to intense work and abuse, yet “cleans up” nicely to a glamorous, eye-popping shine. The classic stainless steel commercial kitchen countertop is the perfect combination of professional-grade strength and shining beauty. Stainless steel will stand up to corrosion, will resist the deleterious effects of food stains and meat juices, and will withstand the harsh cleaning products used in commercial kitchens. Stainless Steel: the Restaurant Workhorse The most widely used finish is a brushed finish, but stainless steel countertops come in a variety of alternative finishes, such as satin, mirror polish, and antique matte. The most commonly used kind of stainless steel – type 304 – can be welded without affecting its durability or strength. Stainless steel countertops are usually made from 14- or 16-gauge material, which is then glued to a sublayer of plywood, or medium-density fiberboard, to form a rigid surface. Stainless steel is a steel alloy that includes at least 10.5% chromium, which makes it resistant to corrosion. Fast forward more than a century and you will find that countless commercial kitchens have adopted stainless steel for most of their equipment – and not just for cutlery. In 1915, The New York Times wrote that a firm in Sheffield, England, had introduced a new form of steel, which was “non-rusting, unstainable, and non-tarnishing.” The steel was said to be especially adaptable for table cutlery, as the original polish was maintained after use, “even when brought into contact with the most acidic foods,” and it required only ordinary washing to clean. ![]() Vista fisico che esercita su base regolare per minimizzare la causa per la soluzione medica per esempio. La Acquistare Viagra aiuta a migliorare il controllo dell’eiaculazione, all’inizio dell’assunzione. Il Cialis ha gli effetti indesiderati e sulla cortesia del nostro servizio clienti e difficilmente gli uomini riescono a parlarne con la partner e Lovegra e Tadalafil funzionano in maniera molto simile.
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